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Porulankai

I venture to write on a topic which I am familiar with – ‘porulankai’- that moderately sweet, round, eatable stuff, which your mother or grand mother prepares to delight your palate. I am sure that, this is a topic of interest to all of us here.
Porulankai is not a ‘kai’ like thenkai, a seed or vazhakkai, a vegetable. It has nothing to do with podavalankai, though their names sound they are twin brothers. You know that they are opposite in appearance and character. I had a friend in my college, the Lab. attendant, Mathan panicker. He had nothing common with ‘mathan’, our pumpkin. That guy was lean like a ‘payar’ and tall like a panamaram, palm tree. Names can be deceptive often. Kunjukuttan was my classmate. He was neither kunju nor kuttan; was a Kumbakarnan in body-size and also in snoring. We often used to fight for the last seat in the last bench. So was another one, ‘Dayalan’ who was the most unkind, cruel friend, I ever had. He used to sit and weep in a corner when other children go near to wipe his tears, he used to kick them at their abdomen. Kicking at abdomen is one of the cruelest acts, as you know.
Back to my topic again. Unlike his cine- star-stylish, fragrant, rich girl friend, Laddu, Porulankai is not endowed with a glossy skin or tempting projections and curvy features . What pains me most is that, even the gods go by looks. Otherwise, why do they accept laddu for neivediyam and not porulankai. Even dark skinned, dull faced appam is accepted by them, probably because of the shiny skin,  but I am yet to receive porulankai as prasadam from any temple.
I am a Palkkadan porulankai, wheat skinned, hard to break and spicy in nature and my sahadharmini is Thekkan Maaladu, fair, frail and comely. Maaladu, as you know is a favorite item in Thiruvananthapuram area, golden- yellowish, soft to feel and breaks with a mild press. If you have a mamiyar from TVM, as I do, she might be bringing a dozen or two of those sandy, sweet balls when she comes to meet you. The problem comes when the stuff is too hard. The problem is for you and not for her. Her teeth, all, might be as strong as they were, when she brought out your wife to this world. And, what a wonderful product she has brought out! Long live mothers in law!
I did some research on Porulankai as I thought it would be more useful than many topics of our current discussion.  I took the assistance of my friend Seshu, from Ambasamudram, who has crossed all the samudrams (oceans ) in the globe, as the caption of a commercial ship, as the subject of study is as complicated as, ‘whether Brahmins should eat brinjal or not’. Bye the by, you know why bringal is not to be eaten by brahmins? Because, there is egg in it ! That is why it is called ‘eggplant’. You are shocked and are in a hurry to find out the prayachithams for gulping different dishes of eggplant. There are experts in our group to help you. The harm already done cannot be undone.
This is what Seshu says on porulankai:
“Porulankai is not  Palakkadan. Its origin  is Thanjavur, Kumbakonam or Mayavaram. It accompanied the migrants to the bank of the Kalpathi river, as one of the food items, safely stored in the ‘mootai’ or cloth bundle, hung on the shoulders of the ‘pilgrims’.( The word ‘pilgrim’ is used to satisfy his ego, as he has a paper on the first migrants to USA, later named ‘pilgrims’.)
The original name of this snack was porul valan kai – seed or substance full of ‘porul’ ( meaning, essence etc). What was that ‘porul’ ? Remember, our forebears had to undertake  an arduous journey on foot, lasting several weeks or months and  there was an urgent need to induct some courage into their blood so that they were bold enough at least to hiss if not to bite, while encountering  enemies en-route. The usual ‘thair sadam’,  innocent in looks and invertebrate in nature, was not the ideal food for that purpose, they realized. More over, like all  good things, its life is limited. So, in their wisdom, our worthy patties of yore, invented porulankai and added some chukkuppodi, powder of chukku or dried ginger into the dough so that the ‘satwa’ spice ingrains a bit of ‘Raajasa’ gunam or courage in their mail folk. This porul, ‘thathwam’ is the basis for the favorite snack to gain the name porulankai. It is the spice content that made it unfit for the consumption of gods., as the gods are ‘sathwiks’ and they eat porulankai only when they appear on the earth to kill demons.  ”
The Tamizhan Seshu’s thesis hurt my Palkkadan pride and here is my version:
Porulankai was indeed invented by a Palakkadan mami and it has derived its name from the word, ‘urulan’ in Malayalam, meaning round in shape.
It is now for the learned members of this group to discuss and derive at a conclusion on this important topic. Please also discuss how ‘paruppu thenkai’ got that name, when there is no thenkai, coconut, in it? We two here are busy here, breaking our head to find out how ‘cheedai’ got its name.
Baltimore.
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A website of Tamil/Malayalam speaking brahmins, should essentially discuss the uniqueness that binds the brahmins  together – daily rituals, festivals, periodical ceremonies, food habits etc. Therefore, Porulankai eminently justifies its place in this website.
Porulankai is sweet, but not sufficient enough for one to clamour after it nor does it induces fear in the minds of the diabetes brigade. Endowed with Blessings for long shelf life and sturdy physique, it may not have the seductive looks of Ladu or Halwa, as Shri Perinkulam laments. And yet, as we all know, plain Jane always make a better bride than coquet Caroline. Long shelf life makes it an ideal companion for distant journeys. Its other virtues are that it is dry and not sticky and hence parceling is easy. It does not boast of Atthar’s aroma nor can one condemn it as stinking snowball.
Porulankai certainy owes it origin either to Thanjavur or Thirunelveli and certainly not Palakad.
Thanks to Shri Perinkulam, the son-in-law of my Thiruvananthapuram, for provoking me.

V.Mahadevan

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Dear Siva anna
What an excellent write-up on a sweet bomb that is relished by one and all for its hardness, flavour and taste….’Poruvalangai’?????  Its indeed a difficult sweet to make, but if eaten in the afternoon around 4 PM at TEA time, it cannot be beaten by anything.
I should really admire and appreciate the topic that you have chosen to write about when the serious discussions on child marriage, when to perform Poonal and what not to eat or how many times Sandhyavandanam in the forum.
When I told my daughter about the impending marriage decision to be made at an age when the children are just kids…….’she says its nothing but kiddish’.  How can the parents decide on their young ward whose horoscope itself is not done yet, but think about marriage alliance……?  Is not it ridiculous?  Are we going back to the stone age or 18th century?  What happened to all the scientific developments and education that we gained over a period of time?  This is what they have learned??????
We brahmins are INDEPENDANT thinkers and can decide themselves but of course suggestions and advices are always welcome.  These old schools’ books of thoughts will never be accepted by youngsters of today.  But those who wish to continue, let them do so and are free to do so.  Let them not force them on others.  Today’s girls are SMARTER than the MENFOLK and will definitely have their own views on their life and we can only guide them in the right path not with force but with love and education.
I have been seeing in the forum which always advises what the women of our community to do, how they have to do, how their mothers did, what the present women not doing, etc. etc. and showing women always in a negative perspective.  Still the MEN EGO takes the driver’s seat in the community and in the forums as well.  WHY this kolaveri against our women where women are worshipped by one and all and above all by our Sringeri and Kanchi periava in the form of Goddess Saradambal and Kamatshi?
If a boy did not get alliance, the next immediate bow goes against the girl and her mother.  What about the mother of the groom?  Still how many atrocities these so called husbands and their mothers carryout against the new woman of their house / life?
When I go thru the matrimony, many grooms based abroad write “presently on assignment in XXXX place, will go back after 3~4 years to be with my parents”…… so the girl has to forget about her parents [both girl and boy are shown equal love and education without any parity].  I am reading in many Ladies forum, how the husbands’ mind and behaviour change once they see their parents / esp mothers in a weird way?  If he is not level headed and be neutral why do they even get married?  Let them be a bachelor……
Why every one wants a simple, slim, fair, respect to elders, domestically trained, employed girl as wife / DiL……….. and what not to treat her like a product life long without any respect?
With the heated topics making rounds, its a SIGH of RELIEF to read the mail on a very common sweet Poruvalangai with humour…………is an icing on the cake.  I loved the intro given about your class mate and friend too in the discussion.
Its beautiful and thanks again.
Kind Regards
Shanti Subramanian
5-4-2012

April  2, 2012
Comments:
The article porulankai is enjoyable.
A joke to relish
Regards
K S Subramanian
Hello Mr. Sivasubramanian, let me add something to your mail. I am sure the original name must have been PORUL VILANGA URUNDAYI!! to prove its mysterious appearance, taste, hardness etc.
Sundarajan

1 thought on “Porulankai

  1. like doing a Ph.D on Porulankai. Nice to read.

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